Sourdough bread is perhaps one of the most popular types of bread out there and one that people enjoy making at home. When following the directions precisely, sourdough can be pretty simple to make. However, if you don’t follow the instructions, your sourdough bread may turn out a little bit too sour for your liking. … Read more
If you bake enough bread, you may end up with loaves that you have to throw away. The question people ask is how to tell when the sourdough bread has gone bad. Generally speaking, you will know that you need to throw it away when you see mold, it smells bad, or when it tastes … Read more
There is little that is more frustrating than baking bread, only to find that you have burned bread on the bottom. The main reason that this happens is that your oven doesn’t distribute the heat evenly. The upper and lower areas of the oven could have different temperatures, which affects the way that heat is … Read more
When you are baking bread, you may wonder if sourdough starter is the same as poolish. While they are similar, there are several distinct differences between them. With sourdough starter, the yeast comes from the natural yeasts from the air that enter your flour and water mix, while with poolish, the yeast is added to … Read more
When people consider sourdough vs. soda bread, they often wonder if they are the same thing. However, soda bread is a type of quick bread that doesn’t use yeast as a raising agent, while sourdough does. They have similar ingredients, flavors, and reactions, but they achieve them through different methods. Differences Between Sourdough and Soda … Read more
After baking, you may wonder what is the best method for reheating garlic bread. People often make a large batch and plan to save some so that they can have it with other meals later on. There are several different methods you can use, from using the oven to the stovetop or the microwave. Take … Read more
There are more than 350 types of Italian bread, and they are delicious. They originate in different parts of the Italian peninsula, such as Sardinia, Puglia, Umbria, and other regions. Take a look at eight types of Italian bread that you should know about. 1. Ciabatta Ciabatta means “slipper” in Italian, and this bread resembles … Read more
When you bake bread, one of the most important steps is proofing. During this process, the yeast in the dough is activated. It consumes carbohydrates and expels gasses of carbon dioxide, which cause the dough to expand and rise. Proofing covers this entire process, which is also called fermentation. However, it is often used to … Read more
There is an art to bread making, and if not done properly, it can come out very wrong. Because of this, it’s important to follow the step-by-step directions on the recipe. However, no matter how closely you have followed the directions, your bread still comes out too dense sometimes. If this is a problem that … Read more