Ascorbic acid is known by many people as vitamin C. There are many known benefits for people who take vitamin C, but they want to know if it has the same benefits when it is used in baking bread. Ascorbic acid is often used by commercial businesses in bread making. While vitamin C is good … Read more
Plastic is commonly used to store different foods, including bread bought at the store. However, many people want to buy and store bread without plastic. It is better for the bread and for the environment. Storing bread in plastic locks moisture in, which encourages the growth of mold. It also makes bread chewy. However, when … Read more
While using the technique known as autolyse isn’t recommended for all types of bread, it is something that can make your bread easier to work with, easier to get into the right shape, and give it better rise, texture, and, of course, flavor. And the process itself is simple. All you have to do is … Read more
The dough can be one of the most difficult things to work on , especially for those who have never used it before. One thing that makes it so difficult to handle is there are so many little mistakes you can make that will destroy all of your hard work. When working with any kind … Read more
Making homemade bread is a lot of fun, but you have to have the right ingredients for it to come out right. One of the most important bread-making ingredients is the oil, and believe it or not, not just any oil will do most of the time. To determine what the best oil is for … Read more
Most people have heard of artisan bread, but what exactly is this type of bread? And is it truly healthier than a regular loaf of bread? Some of the answers vary depending on who you ask, yet there is still some consensus among some of the answers. Artisan bread is usually defined as bread that … Read more
If you are an avid baker, you have probably wondered what the best bread dough is. It is important to note that there are different types of bread and each uses different types of dough. For this reason, you will first need to consider exactly which bread you are planning to make before thinking about … Read more
Sourdough bread is not limited to a specific culture; it is found in many cultures all around the world. The reason for this is simple: sourdough bread is incredibly easy to make on your own using a sourdough starter. They are readily available in the markets, or you can even make your own starter. Many … Read more
Bread is something that most people will think about at some point in their lives. Whether you are in the mood to make a sandwich for yourself or you enjoy eating a slice of toast with jam in the mornings, you can generally assume that you are going to have some bread at some point … Read more
Although selecting right kind of water is just as important as choosing quality flour and yeast, it is often regularly overlooked ingredient in bread making. Water contains micro-nutrients like calcium and magnesium, used by yeast in baking process. Therefore, without truly understanding how vital ingredient water is, you won’t be able to make good quality … Read more