When making bread, there are very many different recipes out there that might ask for sugar to be added into the dough. This might not be every single recipe (in fact, it rarely is) but for the rare cases in which it is added, it can do some interesting things. In this article, we’re going … Read more
Bread and cake are both things that we eat an awful lot of. They make great use of a range of ingredients to easily create meals that are simply delightful to eat, and utterly perfect for any kind of meal. When comparing bread and cake, though, you might struggle to see much of a difference. … Read more
If you’ve ever had brioche bread, then you know how delicious and indulgent it is. Is there a way to get it without buying a specialty loaf or if you are unable to find it at your neighborhood grocery store? Never fear! I’ve gathered some of the best substitutes for brioche bread so that you … Read more
When we think of France, we think of romance, we think of glamour, we think of stunning architecture, and of course, we think of fine cuisine. French food is, without question, some of the finest cuisine in the entire world. The French certainly know their way around a kitchen, and, as you may know, around … Read more
Are you throwing a dinner party or a get together and are looking for the perfect appetizers to serve to your guests? If so, then bruschetta and/or crostini are both ideal. These small, bite-sized, crunchy, toasted breads can be served topped with a variety of different toppings and can be made to look as basic … Read more
Knowing what type of bread to keep in your pantry can be a tricky one since so many of the options have different levels of nutrient content, which means that they can be more or less difficult to eat. In this article, we’ve made sure to do our research and find the information that you … Read more
It is possible that dough will not reach the windowpane stage for various reasons. If your bread does not reach this stage, it does not necessarily imply that it was unsuccessful. The completion of the “ideal” windowpane does not imply that bulk fermentation has ended. To determine how effectively the gluten has evolved, this test … Read more
Yeast, flour, water, and salt are the key components of a basic loaf of bread. If you use active dried or instant yeast or rely on naturally occurring yeast, as you may for a loaf of sourdough bread, the fundamental bread components don’t alter much from one recipe to the next. People frequently express skepticism … Read more
French cuisine is rich and delicious. It is notorious for being buttery and flaky, perfect for enjoying with a cup of tea or coffee. You have likely had both croissants and brioche before, but do you know how to tell the difference? Both have great qualities that you would expect from French pastries but are … Read more
Some bread recipes call for kibbled (cracked) grains and seeds, which give the bread a distinct flavor and coarse grain texture. These grains and seeds also provide additional health advantages by providing more fiber, vitamins, and minerals that can only be found in whole grains. When you include these sorts of components in your sourdough, … Read more
