Baking bread is a fun and tasty pastime for millions of people, and there’s little wonder why. Homemade bread is fairly easy to make and comes in so many flavors that it truly offers something for everyone. While eggs are an important ingredient in numerous types of bread, many other breads require no eggs at … Read more
Bagels are undoubtedly one of most people’s favorite foods, and what’s not to love about them? They have crispy chewing crusts and light fluffy insides, and they come in enough flavors to satisfy everyone. But since a bagel is made out of yeast and dough, some people wonder how it compares to slices of bread … Read more
There’s nothing quite as good as a fresh bagel, and even store-bought bagels can be good if you buy the right brand. People love to enjoy bagels for a long time, but the truth is that bagels rarely last more than one week, and having them last two weeks without going bad is nearly impossible. … Read more
Both bread dough and pizza dough involve the use of flour, yeast, baking soda or baking powder, sugar, and salt. However, there are still many ways in which the two leavened doughs vary. This article will cover five major differences between pizza and bread dough, and it will also go over whether you can swap … Read more
Not everybody can attend baking classes that allow them to study everything there is to know about wheat and bread. For those who can’t or don’t want to attend baking classes, this post is designed to share some fundamental knowledge about dough and the loaves it produces. Let’s look at the differences between lean and … Read more
Scoring homemade bread is super easy to do, but what some people don’t realize is that it’s an important part of the bread-baking process. In other words, scoring bread does much more than make the bread more attractive: it also directly affects how the bread rises and tastes when it’s done. Scoring bread is usually … Read more
When people are cutting bread from their diet, they often wonder if crackers count as bread. Crackers are considered bread much of the time because they are made from wheat flour and water. However, they often do not contain yeast, which is what makes bread rise. If you are on a bread-free diet, crackers fall … Read more
Flour, wheat, salt, and eggs are just some of the common ingredients used when making bread dough. But what many people don’t know is that bread dough also needs to have some kind of fat in it to create the soft texture you want. However, how much you add and what type of fat you … Read more
Making sourdough bread is a hobby that many people have picked up over the last year. If you are one of the many who have, you know that while the process can be fun, the end result may not always be what you were expecting. Sourdough experts know that a sourdough ear is truly a … Read more
