There’s nothing quite as good as a fresh bagel, and even store-bought bagels can be good if you buy the right brand. People love to enjoy bagels for a long time, but the truth is that bagels rarely last more than one week, and having them last two weeks without going bad is nearly impossible. … Read more
Both bread dough and pizza dough involve the use of flour, yeast, baking soda or baking powder, sugar, and salt. However, there are still many ways in which the two leavened doughs vary. This article will cover five major differences between pizza and bread dough, and it will also go over whether you can swap … Read more
Not everybody can attend baking classes that allow them to study everything there is to know about wheat and bread. For those who can’t or don’t want to attend baking classes, this post is designed to share some fundamental knowledge about dough and the loaves it produces. Let’s look at the differences between lean and … Read more
Scoring homemade bread is super easy to do, but what some people don’t realize is that it’s an important part of the bread-baking process. In other words, scoring bread does much more than make the bread more attractive: it also directly affects how the bread rises and tastes when it’s done. Scoring bread is usually … Read more
When people are cutting bread from their diet, they often wonder if crackers count as bread. Crackers are considered bread much of the time because they are made from wheat flour and water. However, they often do not contain yeast, which is what makes bread rise. If you are on a bread-free diet, crackers fall … Read more
Flour, wheat, salt, and eggs are just some of the common ingredients used when making bread dough. But what many people don’t know is that bread dough also needs to have some kind of fat in it to create the soft texture you want. However, how much you add and what type of fat you … Read more
Making sourdough bread is a hobby that many people have picked up over the last year. If you are one of the many who have, you know that while the process can be fun, the end result may not always be what you were expecting. Sourdough experts know that a sourdough ear is truly a … Read more
Sourdough bread is perhaps one of the most popular types of bread out there and one that people enjoy making at home. When following the directions precisely, sourdough can be pretty simple to make. However, if you don’t follow the instructions, your sourdough bread may turn out a little bit too sour for your liking. … Read more
If you bake enough bread, you may end up with loaves that you have to throw away. The question people ask is how to tell when the sourdough bread has gone bad. Generally speaking, you will know that you need to throw it away when you see mold, it smells bad, or when it tastes … Read more
There is little that is more frustrating than baking bread, only to find that you have burned bread on the bottom. The main reason that this happens is that your oven doesn’t distribute the heat evenly. The upper and lower areas of the oven could have different temperatures, which affects the way that heat is … Read more
