Scoring homemade bread is super easy to do, but what some people don’t realize is that it’s an important part of the bread-baking process. In other words, scoring bread does much more than make the bread more attractive: it also directly affects how the bread rises and tastes when it’s done. Scoring bread is usually … Read more
When people are cutting bread from their diet, they often wonder if crackers count as bread. Crackers are considered bread much of the time because they are made from wheat flour and water. However, they often do not contain yeast, which is what makes bread rise. If you are on a bread-free diet, crackers fall … Read more
Flour, wheat, salt, and eggs are just some of the common ingredients used when making bread dough. But what many people don’t know is that bread dough also needs to have some kind of fat in it to create the soft texture you want. However, how much you add and what type of fat you … Read more
Making sourdough bread is a hobby that many people have picked up over the last year. If you are one of the many who have, you know that while the process can be fun, the end result may not always be what you were expecting. Sourdough experts know that a sourdough ear is truly a … Read more
Sourdough bread is perhaps one of the most popular types of bread out there and one that people enjoy making at home. When following the directions precisely, sourdough can be pretty simple to make. However, if you don’t follow the instructions, your sourdough bread may turn out a little bit too sour for your liking. … Read more
If you bake enough bread, you may end up with loaves that you have to throw away. The question people ask is how to tell when the sourdough bread has gone bad. Generally speaking, you will know that you need to throw it away when you see mold, it smells bad, or when it tastes … Read more
There is little that is more frustrating than baking bread, only to find that you have burned bread on the bottom. The main reason that this happens is that your oven doesn’t distribute the heat evenly. The upper and lower areas of the oven could have different temperatures, which affects the way that heat is … Read more
When you are baking bread, you may wonder if sourdough starter is the same as poolish. While they are similar, there are several distinct differences between them. With sourdough starter, the yeast comes from the natural yeasts from the air that enter your flour and water mix, while with poolish, the yeast is added to … Read more
When people consider sourdough vs. soda bread, they often wonder if they are the same thing. However, soda bread is a type of quick bread that doesn’t use yeast as a raising agent, while sourdough does. They have similar ingredients, flavors, and reactions, but they achieve them through different methods. Differences Between Sourdough and Soda … Read more
After baking, you may wonder what is the best method for reheating garlic bread. People often make a large batch and plan to save some so that they can have it with other meals later on. There are several different methods you can use, from using the oven to the stovetop or the microwave. Take … Read more
