Is it necessary to add sugar to bread?

sugar in bread

When making bread, there are very many different recipes out there that might ask for sugar to be added into the dough. This might not be every single recipe (in fact, it rarely is) but for the rare cases in which it is added, it can do some interesting things. In this article, we’re going … Read more

Is Cake a Bread? Difference Between Bread and Cake

cake vs bread

Bread and cake are both things that we eat an awful lot of. They make great use of a range of ingredients to easily create meals that are simply delightful to eat, and utterly perfect for any kind of meal. When comparing bread and cake, though, you might struggle to see much of a difference. … Read more

Do Breadcrumbs Go Bad?

bread crumbs

Breadcrumbs are something a little tricky to define, considering how different the ones that you might purchase from a store are, when compared to some that you might make in your home. The truth of the matter, though, is that the jar in your cupboard won’t last forever – so let’s talk about keeping breadcrumbs … Read more

8 Best Substitutes For Brioche Bread

brioche bread substitute

If you’ve ever had brioche bread, then you know how delicious and indulgent it is. Is there a way to get it without buying a specialty loaf or if you are unable to find it at your neighborhood grocery store? Never fear! I’ve gathered some of the best substitutes for brioche bread so that you … Read more

What is Bassinage in Bread Making?

What is Bassinage in Bread Making

When we think of France, we think of romance, we think of glamour, we think of stunning architecture, and of course, we think of fine cuisine. French food is, without question, some of the finest cuisine in the entire world. The French certainly know their way around a kitchen, and, as you may know, around … Read more

What is the Difference Between Bruschetta And Crostini?

Bruschetta vs Crostini

Are you throwing a dinner party or a get together and are looking for the perfect appetizers to serve to your guests? If so, then bruschetta and/or crostini are both ideal. These small, bite-sized, crunchy, toasted breads can be served topped with a variety of different toppings and can be made to look as basic … Read more

What Type of Bread is Easiest to Digest?

what type of bread is easiest to digest

Knowing what type of bread to keep in your pantry can be a tricky one since so many of the options have different levels of nutrient content, which means that they can be more or less difficult to eat. In this article, we’ve made sure to do our research and find the information that you … Read more

Why Does My Dough Not Pass the Windowpane Test?

Why does my dough not pass the window pane test

It is possible that dough will not reach the windowpane stage for various reasons. If your bread does not reach this stage, it does not necessarily imply that it was unsuccessful. The completion of the “ideal” windowpane does not imply that bulk fermentation has ended. To determine how effectively the gluten has evolved, this test … Read more

Is Salt Necessary for Bread?

Is Salt Necessary for Bread

Yeast, flour, water, and salt are the key components of a basic loaf of bread. If you use active dried or instant yeast or rely on naturally occurring yeast, as you may for a loaf of sourdough bread, the fundamental bread components don’t alter much from one recipe to the next. People frequently express skepticism … Read more