After baking, you may wonder what is the best method for reheating garlic bread. People often make a large batch and plan to save some so that they can have it with other meals later on. There are several different methods you can use, from using the oven to the stovetop or the microwave. Take a look at some of the best ways to reheat garlic bread.
How to Reheat Garlic Bread in the Oven?
The best way to reheat garlic bread is in the oven. This is the way you cook it to get the garlic deeply entrenched in the essence of the bread, and you can replicate the freshness that bread has when it first comes out of the oven. You can also reheat garlic bread with cheese this way.
First, preheat your oven to 350 degrees Fahrenheit. If your garlic bread is dried out, you can sprinkle some water onto it. Then, be sure to wrap your garlic bread in foil, which will prevent the crust from burning. You can heat it anywhere from 5 to 15 minutes, depending on what size it is.
If it is just a slice, you will stay closer to five minutes, but for a large loaf, you might need the full 15 minutes. If you want it to be crispy, you can take the foil away for the last couple of minutes. This will leave your garlic bread moist with a crispy crust, and it will taste warm and delicious.
How to Reheat Garlic Bread on the Stove?
You can take your cooktop and turn your stove into an oven to reheat your garlic bread. This method is good for smaller sections of bread. You will start by wrapping it in foil. Then, make sure that you have a skillet that is large enough to hold the wrapped garlic bread. You can place the garlic bread in the skillet, and cook it on low heat. Cover it with a lid, and let it heat for five minutes.
This method doesn’t work well for larger loaves of garlic bread because it won’t heat evenly. However, it works great for small slices and parietal loaves. Make sure that you keep the pan size as small as possible while still fitting the garlic bread. A larger skillet will have the heat spread out too much to heat the garlic bread evenly. You also need to keep the heat low, or the bottom of the bread will heat too quickly and burn before the top is warm.
How to Reheat Garlic Bread in a Frying Pan?
You can also fry your garlic bread, and it will give you a crunchier texture. However, you can only do this with slices. It won’t work with a whole loaf. Start by cutting the garlic bread into slices as you heat the pan on medium to high heat. You can take oil or butter, and butter the slices to make it extra delicious. Then, place the garlic bread in the pan, and heat it on each side for two or three minutes.
You have to decide whether you want to add the extra oil or butter. The garlic bread already has some in it, but it will add more flavor. The bread will be crispy with a nice bite, although it is a bit greasier than other methods.
How to Reheat Garlic Bread in the Microwave?
This should be your last choice if you can’t try the other methods. It is always tricky to heat up any kind of bread in the microwave. However, it can be done. Just know that if you zap it for too long, your bread will feel like rubber. You need to eat it right away when you use the microwave because it will get chewy and tough as it cools off.
Start by cutting your garlic bread into slices, and place one of the slices on a plate that is microwave safe. Then, place it in the microwave. Fill a microwave-safe cup with water, and place it next to the garlic bread slice. Then, turn your microwave on full power for 10 seconds. Eat it as soon as it is ready.
Unfortunately, every microwave is different, but you will never do it for more than 10 seconds. You may be tempted to cook more than one slice, but this isn’t a good idea because it will lead to the garlic bread heating unevenly. Some people suggest wrapping the garlic bread in a damp paper towel, which can work, but you will have a more soggy slice of garlic bread.
How to Reheat Frozen Garlic Bread?
People often freeze garlic bread so that they can enjoy it later. They wrap it in tin foil or plastic wrap, place it in a freezer bag or airtight container, and then stick it in the freezer. This protection will prevent your garlic bread from suffering freezer burn, and it will stay fresh for up to three months.
When you want to reheat your frozen garlic bread, the best way is to use the oven. Remove the frozen garlic bread from the freezer bag, and place it on a baking sheet. You shouldn’t cover it with foil when it is frozen. Preheat the oven to 300 degrees Fahrenheit, and bake it for 20 minutes. You can also let it thaw in the refrigerator or on the counter before reheating it in the oven.
How Long Will Garlic Bread Last?
When people make garlic bread, they often make more than they need so that they can enjoy it with future meals as well. It is a great addition to just about any meal. How long it lasts depends on how you store it.
When you leave it out at room temperature, the garlic bread will last one or two days. If you plan to leave it out, you should wrap it in foil or plastic wrap to prevent the air from drying it out. You can place it in a bread box or store it on the counter for up to two days. The garlic butter will also be fine for up to two days, but after that, it can go bad and you will need to throw it out.
In the refrigerator, it will dry out more easily, so this isn’t recommended. If you do need to throw it in the refrigerator, make sure it is wrapped tightly, and only store it for a couple of days.
You can store garlic bread in the freezer for up to three months. You should cool it first, and then place it in a freezer bag or an airtight container. Make sure that you wrap it in plastic wrap or foil before you place it in the freezer bag. Always let the garlic bread cool before you freeze it so that there isn’t any condensation. Put the date on the bag so that you know when the three months are up.
People love garlic bread, and it goes with many different meals. When you want to reheat it, you have different choices. You can freeze leftovers and eat them later. Garlic bread is delicious and enhances all of your meals, and it is easy to reheat it.