There is an art to bread making, and if not done properly, it can come out very wrong. Because of this, it’s important to follow the step-by-step directions on the recipe. However, no matter how closely you have followed the directions, your bread still comes out too dense sometimes. If this is a problem that … Read more
There is nothing quite like biting into a piece of warm, homemade bread. It is especially satisfying when it is a loaf you baked on your own. Unfortunately, your bread may not always come out perfectly, especially if you’re a novice baker. You can encounter a variety of issues including raw or undercooked dough, burnt … Read more
There are many different kinds of bread, and it can be rewarding to make it yourself. People expect a few minor imperfections when the loaves are baked, but sometimes there are holes that take away half of a slice. This makes it difficult to eat sandwiches or spreads on the bread. Continue reading to learn … Read more
One of the most important items in your kitchen is a quality cutting board. If you bake bread at home, having a good bread cutting board is important, and they often include a bread crumb tray to catch the crumbs. Continue reading to learn what to look for in the best bread cutting boards and … Read more
Whether you are looking to bake a delicious banana bread or your favorite loaf of white bread, your loaf pan plays a huge role in how it turns out. You can choose a loaf pan that is inexpensive and functional, or one that is decorative and adds style to your kitchen. You will want to … Read more
In a loaf of store-bought sandwich bread, there are around 24 slices; some might have a little less. One thing to know about these slices is that the count does include the ends, also called the heels. Most people don’t count them as slices because they don’t typically use them. However, they are great for … Read more
A baking stone is one of the greatest kitchen appliances that you can get for baking beautiful loaves of bread and pizzas. With a clay stone, also known as a baking stone, you can bake bread with crispy crusts and a flavor that rivals a commercial oven. The best ones distribute heat evenly throughout the … Read more
Ascorbic acid is known by many people as vitamin C. There are many known benefits for people who take vitamin C, but they want to know if it has the same benefits when it is used in baking bread. Ascorbic acid is often used by commercial businesses in bread making. While vitamin C is good … Read more
Plastic is commonly used to store different foods, including bread bought at the store. However, many people want to buy and store bread without plastic. It is better for the bread and for the environment. Storing bread in plastic locks moisture in, which encourages the growth of mold. It also makes bread chewy. However, when … Read more