There are many factors that go into baking the perfect loaf of bread. You need the right ingredients mixed the right way at the right temperatures, and you need the right equipment. Baking is a science, and changing one variable can alter the results. One of the decisions that you need to make is whether … Read more
There is little that is more frustrating than baking bread, only to find that you have burned bread on the bottom. The main reason that this happens is that your oven doesn’t distribute the heat evenly. The upper and lower areas of the oven could have different temperatures, which affects the way that heat is … Read more
Cuisinart is a very strong brand which is world-wide known, and when it comes to kitchen appliances – that’s something they are the best at. And if you’ve seen one of their bread makers, you would know exactly what we are talking about. Therefore, we have dedicated this post strictly to Cuisinart bread machines we … Read more
There was a time when making bread at home was not an option considering the time and effort that goes into bread making. With the advent of new technologies, brands have compressed the size of a bread maker from a huge baker’s oven into a compact oven that fits on your kitchen counter! Even though … Read more
When you are baking bread, you may wonder if sourdough starter is the same as poolish. While they are similar, there are several distinct differences between them. With sourdough starter, the yeast comes from the natural yeasts from the air that enter your flour and water mix, while with poolish, the yeast is added to … Read more
When people consider sourdough vs. soda bread, they often wonder if they are the same thing. However, soda bread is a type of quick bread that doesn’t use yeast as a raising agent, while sourdough does. They have similar ingredients, flavors, and reactions, but they achieve them through different methods. Differences Between Sourdough and Soda … Read more
After baking, you may wonder what is the best method for reheating garlic bread. People often make a large batch and plan to save some so that they can have it with other meals later on. There are several different methods you can use, from using the oven to the stovetop or the microwave. Take … Read more
There are more than 350 types of Italian bread, and they are delicious. They originate in different parts of the Italian peninsula, such as Sardinia, Puglia, Umbria, and other regions. Take a look at eight types of Italian bread that you should know about. 1. Ciabatta Ciabatta means “slipper” in Italian, and this bread resembles … Read more
When you bake bread, one of the most important steps is proofing. During this process, the yeast in the dough is activated. It consumes carbohydrates and expels gasses of carbon dioxide, which cause the dough to expand and rise. Proofing covers this entire process, which is also called fermentation. However, it is often used to … Read more
