When it comes to using your West Bend bread machine, there are plenty of recipes for you to follow. In fact, one of the best things about having a bread machine is the fact that it is so versatile and can be used for so many things. From old-fashioned white bread to honey and oatmeal, the possibilities are almost endless.
In this article, we will be discussing a few fantastic recipes that you can make using your West Bend bread machine. So keep reading to find out more.
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Old-Fashioned White Bread
This recipe of old-fashioned white bread makes a 1½-pound loaf. Also, the ingredients needed are very basic and should already be in your pantry, so making it on a whim is easier than you think.
Ingredients
- 3½ cups all-purpose flour
- 3 tbsp of sugar
- 2 tsp of salt
- 2 tsp of yeast
- ¼ cup canola oil
- 1 cup lukewarm water
- 3 tbsp of softened butter
Recipe
Once you have gathered all the necessary ingredients, you can get to work baking your own homemade white bread. Firstly, you will need to add the canola oil, butter, and water to your bread machine. After adding the flour, create a small bowl before adding the yeast to the center. This is done to prevent the yeast from coming in contact with the water and activating. You can then also throw in the sugar and sea salt.
Once all of the ingredients are added, select the ‘white bread’ setting on your bread machine. While your dough is mixing, make sure you check on the mixture every now and then. If you notice that it is too sticky, then add some more flour. If it appears too dry, throw in a teaspoon of water at a time until it reaches the correct consistency. Allow the bread to cool for an hour before you serve it.
French Bread
This French bread recipe also makes a 1½-pound loaf. To get started, you will need to ensure that you have all of the following ingredients.
Ingredients
- 3½ cups all-purpose flour
- 1 tsp of salt
- 2 tsp of yeast
- 2 tbsp of olive oil
- 1 cup lukewarm water
- 1 egg (large)
- 2 tbsp of softened butter
Recipe
The first thing that you will need to do with this recipe is add the water and olive oil to your bread machine. After you have done this, you can also throw in the flour and sea salt. Once again, create a small bowl with the flour and add the yeast to the middle to avoid contact with the water.
This time, select the ‘French bread’ setting on your bread machine. You will also need to check on the dough after a couple of minutes of mixing to ensure that you have achieved the correct consistency.
While the bread is being prepared, beat an egg in a small bowl using a whisk. You can then add the 2 tbsp of softened butter and mix until thoroughly combined. Once the bread is finished baking, brush this mixture over the top of the hot loaf and set it aside to cool before serving.
Dill Bread
This recipe will make a 1½-pound loaf. It is a slightly different bread but is great for more savory toppings. You will need to make sure you have the ingredients below.
Ingredients
- 3 cups all-purpose flour
- 2 cups fresh dill
- 2 tbsp of finely chopped onion
- 1½ tsp of salt
- 2 tsp of yeast
- 4 tbsp of softened butter
- 1 cup low-fat cottage cheese
- 1 cup lukewarm water
- 1 egg (large)
Recipe
To get started, add 2 tbsp of butter, the cottage cheese, and the water to your bread machine. You can then throw in the flour, onion, dill, and sea salt. Once again, create a small bowl with the flour and add the yeast to the center to prevent it from coming into contact with the water.
Select the ‘white bread’ setting on your bread machine. Ensure that you do not use a delayed timer for this recipe, as the cottage cheese could go bad if it sits out for too long. On top of this, it is very important that you check on the mixture after a couple of minutes to ensure that the consistency is correct.
While your bread is baking, whisk a large egg in a bowl. You can then add the rest of your softened butter to this mixture and combine the two ingredients. Set this bowl aside until your bread is finished baking. Afterward, brush the top of the hot loaf with the mixture and allow it to cool before serving.
Oatmeal Honey Bread
This recipe will make a 1½-pound loaf and is great to have with afternoon tea or with peanut butter for breakfast. The ingredients needed include the following.
Ingredients
- 3 cups all-purpose flour
- 1 cup oats
- 2 additional tbsp of oats
- 1½ tsp of salt
- 2 tsp of yeast
- 2 tbsp of softened butter
- 1½ tbsp of honey
- 2 additional tbsp of warmed honey
- 1 cup lukewarm water
Recipe
Start by adding the room-temperature honey, butter, and water to your bread machine. You can then throw in the flour, oats, and salt. Make a small bowl with the flour for the yeast.
Once again, select the ‘white bread’ setting on your bread machine. You will need to check on the mixture every now and again to ensure that it reaches the correct consistency. Once the loaf is finished baking, top it off with warm honey and additional oats. Allow the bread to cool for around an hour before your serve it.
Final Thoughts
Your West Bend bread machine can be used to make so many delicious bread recipes, including the four mentioned above. It is very important that you properly measure out each ingredient to achieve the correct consistency with your breads.
All of the above West Bend bread machine recipes make breads that work well with any meal, and if you make them correctly, you can enjoy making and eating your own bread. No more store-bought bread will need to enter your home – this is especially good if you have kids that you want to feed healthy food.
