How To Make Bagels With Your Bread Machine
Do you have an old bread machine lying around your house that doesn’t get used much anymore? If so, there are plenty of ways that you can get creative when talking about using this kitchen appliance. For example, many chefs enjoy using their bread machines to make homemade bagels.
In the end, your bagels will turn out fluffy and soft yet chewy. Also, they will leave your family begging for more when served with a pat of butter. In this article, we will be discussing an extremely easy method to make bagels in your bread machine. So without further ado, let’s get baking!
Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API
Equipment That You Will Need
Firstly, you will need to ensure that you have all the necessary kitchen appliances and tools to complete this recipe. This includes:
- A bread machine
- A bread machine pan
- A baking sheet
- Wax paper
- A clean, dry towel
- Measuring cups
- Paper towels
Once you have ensured that you have these tools readily available, you can begin looking for all the necessary ingredients.
Luckily for us, making bagels is a relatively simple and straightforward process. Because of this, you will not need to use too many ingredients. Also, you should have all of the ingredients listed below in your home already, so a trip to the store will probably be unnecessary.
- 1 cup of water
- 1½ teaspoons of granulated sugar
- 1 teaspoon of salt
- 3 cups of bread flour
- 1 teaspoon of activated yeast
- 1 large egg
- 1 tablespoon of sugar
- 3 quarts of water
Next, we will take a look at the step-by-step process you need to follow to make your yummy bagels.
Place the Ingredients Into the Bread Machine Pan
The first thing that you will need to do when baking your bagels from scratch is to place your ingredients into the bread machine pan. These ingredients include 1 cup of water, 1½ teaspoons of granulated sugar, 1 teaspoon of salt, 3 cups of bread flour, and 1 teaspoon of activated yeast.
It is very important that you stick to these exact measurements. Adding too much of the dry ingredients could result in your bagels becoming hard and powdery. Also, adding too much water can drastically affect the texture of your bagels. For this reason, we recommend carefully measuring out your ingredients with measuring cups before adding them to the bread machine pan.
Do Not Mix Your Ingredients
After adding all the ingredients together, do not mix them! Mixing will drastically affect the texture and taste of your bagels later on, so it is very important that you do not ignore this step.
Insert the Pan Into the Bread Machine
You can now insert the baking pan securely into your bread machine. Make sure to close the lid properly before turning the kitchen appliance on. Next, you will need to select the appropriate setting on your bread machine to make the dough. Once this cycle is complete, remove the pan and turn the machine off.
Place the Dough On a Lightly Floured Surface
Using roughly a handful of flour, lightly dust the powder over a clean countertop or workbench. This is to prevent it from sticking. Carefully remove the dough from the bread pan and place it on this surface.
Divide the Dough Into Equal Portions
You can now go about dividing the dough into equal portions. If you want extra large bagels, be sure to add more to each portion.
Form the Dough Into the Shape Of Bagels
Using your hands, you can begin carefully shaping each portion into the shape of a bagel. When it comes to making the hole, simply use your thumb to carve out the center. In general, an average-sized bagel is roughly 4 inches in diameter and has a hole with a 1-inch diameter.
Place the Bagels On a Greased Baking Sheet
Before transferring your bagels, use a cooking spray or oil to grease a baking sheet. Afterward, place your prepared dough portions onto this sheet.
Top Each Bagel With Butter
To get that perfect crunch when biting into your bagel, it is vital that you add a pat of butter to the top of each dough portion. Once placed in the oven to cook, this butter will melt and produce a soft, chewy, and moist texture. Also, the crust of your bagels will be perfect.
Cover your bagels with a sheet of wax paper and a dry towel. Leave them on your counter to rise for about 30 minutes.
Boil the Water On the Stove
While your bagels are left to rise, bring 3 quarts of water and 1 tablespoon of sugar to boil on the stove. Before adding your bagels, be sure to reduce the heat to prevent the dough from burning.
Allow the Bagels To Simmer
Slowly lower your bagels into the boiling water and allow them to simmer for roughly 1 to 2 minutes on each side.
Drain the Bagels
Once you have completed the previous step, remove the bagels from the water and drain them using a paper towel. Afterward, place them on a lightly greased baking sheet.
Brush the Bagels With the Prepared Egg Wash
Before cooking your dough, it is important that you brush your bagels with an egg wash. This is also done to obtain that perfect crunch and chewy texture.
Bake the Bagels In the Oven
Adjust your oven’s temperature to 400 degrees Fahrenheit. You can then place your baking sheet inside and allow your bagels to cook for 25 to 30 minutes.
Now you know how to make bagels with your bread machine. In fact, it is so easy to use a bread machine to make homemade bagels that you will never buy store-made bagels again.
This recipe makes use of water, granulated sugar, salt, bread flour, activated yeast, egg wash, and butter. You will also need a bread machine, a baking sheet, measuring cups, paper towels, a clean towel, and wax paper.
What could possibly be simpler than that? So all that’s left to do is get baking so you can enjoy fresh, hot, homemade bagels!