Gluten-Free bread machine recipes with all-purpose flour

"This site contains affiliate links to products. We may receive a commission for purchases made through these links."

Even for those on a gluten-free diet, it is possible to bake a fantastic bread. These are all gluten-Free bread machine recipes with all-purpose flour that you can easily follow and make your own bread at home. And, with these recipes, you can use any bread machine.

Zojirushi BB-PAC20BA BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting
  • Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients.
  • Bakes a large traditional rectangular shaped 2-pound loaf;Electrical Rating:120 volts
  • Dual kneading blades to knead the dough thoroughly.
  • Quick baking cycle prepares breads in about 2-hour.
  • Includes a measuring cup and measuring spoon.

Last update on 2024-05-31 / Affiliate links / Images from Amazon Product Advertising API

Easy basic vegan bread

This vegan bread is easy to make at home. You will also save money by making it instead of buying vegan bread. Also, bread from the store may have some preservatives that you need to avoid. You will wake up to fresh homemade bread. With this recipe, you can get two loaves of bread. You can have it for breakfast or serve with some pasta dish of choice. This recipe is by Megan Kerry.

Preparation time: 5 minutes

Cooking time: 3 hours 40 minutes

Total time: 3 hours 45 minutes

The ingredients to use include;

  • 1 ½ cups of water
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of canola oil
  • 1/3 cup of silk soy original
  • 1 ½ teaspoon of salt
  • 3 ½ cups of all-purpose flour.
  • ¼ cup of ground flax seeds
  • 1 ½ teaspoon of bread machine yeast.

The instructions for making this bread are;

  • To the machine, add the ingredients as per the manufacturer’s list.
  • In the machine, select basic cycle for a 2-pound flour
  • If the machine has the crust color setting, choose medium brown.
  • When complete, place the bread in a cooling rack.
  • Wait for the bread to cool then slice it.
  • Slice it into two smaller loaves and then cut each into bread slices. You can also cut all the bread at once, depending on the number of people you are serving.
  • If there are any leftovers, freeze them.

Homemade gluten-free bread

With this recipe, you will get soft and tasty bread. It is easy to make, especially when the machine has gluten-free settings. But, if it does not have this setting, try a quick or rapid cycle. It is best to serve the bread warm. This recipe is by Audrey Roberts from Mama Knows Gluten Free.

Preparation time: 10 minutes

Cooking time: 2 hours 30 minutes

Total time: 2 hours 40 minutes

The ingredients to use in this bread recipe include;

  • 1 ½ cups of warm milk, dairy-free
  • ¼ cup of unsalted butter, dairy-free
  • 2 eggs, beaten
  • 1 tablespoon of apple cider vinegar
  • ½ cup of honey
  • 3 cups of all-purpose gluten-free flour
  • 1 teaspoon of salt
  • 1 ½ teaspoon of xanthan gum
  • 1 ¾ teaspoon of instant yeast

The instructions for making this bread recipe are;

  • Put the wet ingredients in the bread baking pan.
  • Add milk and butter to a glass measuring cup and heat them in the microwave. Then pour the mixture in the baking pan.
  • Pour the honey and the beaten eggs also in the baking pan. Then add the apple cider vinegar.
  • Now add the dry ingredients. Add flour, salt and xanthan gum to the baking pan.
  • Make some hole in the flour and then pour the yeast there.
  • Start the machine and select the gluten-free setting.
  • When it complete, leave it to cool before you slice.

Gluten-free sandwich bread

This bread recipe easy to make. You will get sweet, soft, and tasty bread. It is by Bob’s Red Mill.

The ingredients for this are;

  • 3 cups of gluten-free all-purpose baking flour
  • ¾ teaspoons of sea salt
  • 2 tablespoons of sugar
  • 1 tablespoon of xanthan gum
  • ¾ cups of eggs
  • 1 tablespoon of potato flour
  • 1 tablespoon of soy lecithin granules
  • ¼ cup of vegetable oil
  • 1 teaspoon of guar gum
  • 1 ½ cups of cow or rice milk
  • 1 teaspoon of apple cider vinegar
  • 2 teaspoons of active dry yeast.

The instructions for preparing the sandwich bread are;

  • Ensure all the ingredients are at room temperature. Whisk the dry ingredients until well blended. Whisk the wet ingredients in another bowl until smooth. Follow the machine manufacturer’s instructions on the order of adding the ingredients in the bread pan. Select the gluten-free, standard crust, and bake settings in the machine. When it is complete, remove the bread and let it cool on the wire rack and then slice it. You will get about 12 slices of bread.

Recipe note when making this bread are;

  • For the bread to have a lighter color, use one whole egg and the eggs whites need to be ¾ cup.

Jans gluten-free brown bread recipe

This bread recipe is by Janet monk. It is best to serve it warm, or you can toast it. You can also add some seeds to it if you like them. It is easy to make, especially with a bread machine that has a gluten-free setting.

The ingredients for this bread include;

  • 3 eggs at room temperature
  • ½ stick of salted melted butter or ¼ cups of GF Oil
  • ¾ cup of unsweetened additive-free applesauce at room temperature
  • 1/3 cup of pure molasses or pure honey
  • 2 ¼ cups of all-purpose gluten-free flour with xanthan gum

The instructions for making this bread are;

  • If the machine has the gluten-free setting, mix in the yeast mixture below and pour all the ingredients in it and set to GF, then scrape the sides and proceed to bake bake.
  • If the machine does not have a gluten-free setting then follow these instructions;
  • Ensure the kneading blade has been inserted in the baking pan’s bottom, then add the wet ingredients, the eggs, applesauce, butter, and molasses. Place the baking pan in the machine and start the mixing cycle, set to 20 minutes.
  • Add the dry ingredients in a bowl and whisk them and then add them to the wet ingredients. Dip the flour mixture carefully in the pan while you are still mixing. After adding the flour, use a rubber spatula to scrape the sides. Make sure all the ingredients are mixing, and you cannot see any flour builds up on the sides or bottom.

The yeast mixture ingredients are;

  • 2 teaspoons of dark brown sugar
  • 1/8 cups of pure sweet buttermilk at room temperature
  • 1/8 cup of warm water
  • 2 tablespoons of active dry yeast
  • Add water, sugar, and buttermilk in a bowl. Stir well for sugar to dissolve. Add the yeast and whip with a plastic whisk until the yeast mixture begins to foam. Now pour the mixture into the dough as the paddle continues to stir. You can use a rubber spatula to help absorb the mix. Ensure to scrape down any loose flour.
  • If using the homemade setting, select the mixing cycle for 20 minutes and the rise cycle for 30 minutes. The dough needs to rise for 30 minutes, and after that, turn the baking cycle for one hour. Before it completes baking, you can confirm with a wooden toothpick at the center to see if it comes clean or not.
  • Now remove the pan from the machine. Remove the bread onto the cooling rack. You can butter the loaf with your melted butter. Leave the bread to cool for one hour then slice it. You can store it in an airtight container.

Artisan white bread rice

With this fantastic bread recipe, you will get a soft, light, and delicious loaf. It is gluten-free, dairy-free, soy-free, corn-free, nut-free, and peanut-free. This recipe is by Pamela’s Products.

The ingredients include;

  • 2 ½ cups of Pamela’s all-purpose flour artisan blend
  • 2 ¼ teaspoons of yeast
  • 1 ½ teaspoon of salt
  • 1/8 teaspoon of baking soda
  • 1 cup of warm water
  • 2 tablespoons of honey or agave
  • 2 eggs
  • 2 tablespoons of oil

The instructions for making this bread recipe are;

  • In the machine, set the settings to machine bread, 2lb loaf, and medium crust. Do not use a gluten-free setting.
  • Whisk the flour, yeast, salt and baking soda in a bowl. For the oil, honey, and water combine in a liquid measuring cup. Then pour all the liquid ingredients into the machine and add the dry ingredients. Start the machine and scrape down all the sides plus corners as your dough is mixing. Then after baking, you can now remove the bread from the pan to let it cool then slice.

Gluten-free bread

This gluten-free bread recipe is by Marcia, and you can get it on Allrecipes. It makes a good toast.

Preparation time: 10 minutes

Total time: 1 hour 55 minutes

The ingredients you require for this recipe include;

  • 1 ½ cups of warm water
  • 2 eggs
  • 1 ½ tablespoon of vegetable oil
  • 1 teaspoon of cider vinegar
  • 2 ½ cups of gluten-free all-purpose baking flour
  • 2 teaspoon of xanthan gum
  • 1 teaspoon of salt
  • 1 tablespoon of white sugar
  • 1 tablespoon of dry yeast

Instructions on how to make this bread are;

  • In the bread machine, add the water, oil, flour, vinegar, xanthan gum, sugar, salt, and yeast. Then select the basic cycle and medium crust settings on the machine.
  • When the cycle ends, remove the bread. Let it cool before slicing.

Gluten-free bread recipe

This recipe requires a bread machine that has a gluten-free setting as they can handle the dough with one rise only. The blogger recommends the Cuisinart Bread maker for this bread. With this machine, you can select settings such as 2-pound loaf and dark crust as per this recipe. Click here for more.

The ingredients for this bread recipe are;

  • 1 cup of milk at room temperature
  • ¼ cup of melted butter at room temperature
  • 2 large eggs
  • 3 cups of Baking Free gluten-free all-purpose flour
  • 1 teaspoon of xanthan gum
  • ¼ teaspoons of baking soda
  • 1 teaspoon of salt
  • ¼ cup of sugar
  • 2 ¼ teaspoons of yeast

Instructions for making the bread are;

  • Place all liquid ingredients in the bread machine’s bowl, fitted with the kneading paddle.
  • In another bowl, put flow, xanthan gum, salt, baking soda, and sugar and whisk them to mix evenly.
  • Place the dry ingredients in the machine’s bowl on top of the liquid ingredients.
  • On top of the dry ingredients, make a dent and put they yeast there with a spoon.
  • Put the bowl back into the machine as per the manufacturer’s instructions and then lock it.
  • On the menu of the machine, select a 2lb loaf, dark crust, and gluten-free settings and press start.
  • As the dough is mixing, scrape the sides of the pan to absorb the ingredients.
  • When the cycle is complete, remove bread from the pan and place it on a wire rack to cool and then slice it.

Wrapping up

Some people believe that all-purpose flour cannot make good bread, but with good quality flour, you can make delicious homemade bread. With the above amazing gluten-free recipes, you can experiment them and find out yourself.