Easy French Dessert Recipes for Kids

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French desserts are fun and very delicious. Many people, when they think of French desserts, they imagine them to be fancy and complicated. But they don’t need to be. You need to start with the right ingredients, the right kitchen equipment (like a high quality breadmaker), and you are good to go. They are easy to make.

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  • Brushed stainless steel housing with black accents; Top loading lid with display window; nonstick coated inner pan and handle for easy cleaning
  • Includes measuring cup and spoon, hook, kneading blade, and recipe book with 25 recipes

Last update on 2024-07-22 / Affiliate links / Images from Amazon Product Advertising API

Read through for some easy French dessert recipes for kids, and you will have some fun time with your little ones at home.

Cherry Clafoutis recipe

The recipe and simple, quick, and delicious. You layer the cherries in a buttered baking dish and cover in a vanilla-scented custard. It is best to serve it warm, but you can also allow the custard to cool and be firm. You can make many different Clafoutis just by varying the fruits.

The ingredients necessary are;

  • Cherries
  • Sugar
  • Milk
  • Eggs
  • Flour
  • Salt
  • Vanilla extract
  • Butter

Substitutes and additions;

  • You can add baking powder to give the Clafoutis a little rise and to make the custard puffy.
  • Add some cinnamon with the flour, sugar, and salt for some extra flavor.
  • Use berries in equal amounts, but you can also use apples, pears, apricots, or plums.

Preparation time: 15minutes

Baking time: 45 minutes

You can get more information on this recipe by clicking on this link

Cinnamon sugar puff pastry Palmiers

It is a fast and super easy to make French dessert and kids will love it. It only requires a few ingredients.

Ingredients for this dessert are;

  • Puff pastry
  • Sugar
  • Cinnamon

Preparation time: 10 minutes

Cooking time: 16 minutes

Total time: 26 minutes


  • Preheat your oven to 350 degree Celsius. Use a parchment paper to line a cookie sheet.
  • Mix the sugar and cinnamon in a bowl.
  • Unroll the pastry, roll to even it out, sprinkle with sugar mixture and then roll on top to trap sugar into the cake.
  • Roll the dough from the end to the middle and ensure they are even
  • Refrigerate for 30 minutes and cut into slices. Bake until golden.
  • Let it cool and then serve.

For any information on this recipe by Rosemary, click this link

French crepes

It is a classic French recipe perfect for any occasion. You can serve it with sweet or a spicy topping. It is also ideal for kids after school. It uses basic ingredients. You can use lemon and sugar toppings, strawberry, or melted chocolate.

The ingredients you require are;

  • Salt
  • Eggs
  • Melted butter
  • Milk
  • Sugar (optional)
  • Sunflower oil or canola oil
  • All-purpose flour (sifted)

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Recipe notes;

  • Allow the batter sit for 30 minutes to help the creeps be lighter in texture.
  • Mixing all-purpose flour with cornstarch can help you to get a lighter batter.

The French crepes are by Del and to get more information on this easy recipe click this link to her blog

Creme Brulee recipe

A classic French dessert, easy to make and very delicious. It is best for special occasions and parties. It is a fantastic treat, and everyone in the family will love it. With silky and smooth vanilla custard with brittle caramel toppings.

The ingredients you need are;

  • Eggs yolks
  • Heavy cream
  • Salt
  • Granulated sugar
  • Vanilla extract
  • Grand Marnier (optional)

Tools you require for this recipe;

  • Kitchen torch to make it easier to caramelize the topping.
  • Thermometer
  • Ramekins

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1 hour 10 minutes

Tips for making this French recipe;

  • Use the thermometer to check if the custard has the right temperature. It is essential to be that way as overcooking the custard will result in a weird eggy texture.
  • Use a small kitchen torch.
  • Avoid covering the ramekins for the first hour in the fridge to avoid the condensed water from dripping into the custard. Cover after an hour with a plastic wrap.

For more details on this recipe by Julia click the link

French Chocolate Soufflé Desserts

It is a simple French recipe. It is delicious, airy, and rounds out any meal. It is best to serve it fresh. It delights kids, and you can impress dinner guests with it. They are easy to make with only a few techniques.

Ingredients you need to make this French dessert;

  • Sugar (granulated)
  • Salt
  • Butter
  • Eggs (white and yolk)
  • Powdered cocoa
  • Chocolate (bittersweet, chopped)

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

The tips in making this recipe market;

  • All the equipment must be clean and grease-free otherwise; the egg whites will not rise.
  • The ingredients, especially eggs, need to be at room temperature.
  • Assemble the soufflé as soon as possible. Before starting to prepare, weigh, and measure all the ingredients to speed up the preparation time.
  • Before making the soufflé mixture, prepare the soufflé dishes by greasing them to speed up the process.

This recipe is from The Spruce Eats. Click the link on information regarding the preparation or any French dessert recipe.

Floating Island Dessert

It is an easy fun French dessert. It has a poached meringue floating on light vanilla custard with caramel sauce on top. It is sugar-free and a low carb recipe. It is a quick recipe. It is the best family dessert. The dessert is full of proteins. It is easy to customize it and make it a perfect dessert or even a snack for kids. For the toppings, you can add toasted coconut, berries, chocolate sauce, or any other kind.

The ingredients in preparing this recipe;

  • Eggs- split egg yolk from egg white
  • Full fat canned coconut milk or the regular cow milk
  • Vanilla extract
  • White sugar (or sugar-free crystal sweetener)
  • Sliced almonds and fresh raspberries(for decoration)

Preparation time: 15 minutes

Total time: 15 minutes

This recipe is by Carine. For information on the preparation and any other instructions click here

Rustic French Apple Tart

It consists of a thin layer of slices of apples on top of a buttery, flaky crust. This tart relies on dough that is foolproof and easy to roll to out. It cooks fast. You do not have to fuss over crimping the dough into a place; you fold it over the fruit.


  • Do not load the tart with extra apples. Use fewer apples in this recipe
  • Use only apples suitable for baking like Fuji, Gala

The ingredients include;

  • Salt
  • Sugar (granulated)
  • All-purpose flour
  • Unsalted butter (cold)
  • Water (icy)
  • Cinnamon
  • Vanilla extract
  • Apples ( large for baking)
  • Eggs
  • Apricot jelly or jam (optional for glaze)

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes (extra 20 minutes to chill)

This fantastic French recipe is by Jenifer Segal and for information on how to prepare the dessert, click this link

Wrapping up

French desserts come in delicious varieties, and we all love them. There are different recipes of French desserts that everyone can quickly try at home and above we have shared some easy French dessert recipes for kids that anyone can make. Enjoy!