Best Convection Oven For Breadmaking of 2021

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Convection ovens are designed to keep warm air circulating at all times. When looking at baking, especially bread, this is a great thing as it will guarantee evenly baked bread with a nice crusty exterior.

But there are many options out there, so it might seem daunting to find the right convection oven for you. That is why we have pulled together this quick guide with tips and suggestions to help you alleviate some of that stress. We hope it helps!

Convection Oven For Breadmaking Reviews

Oster XL Convection Oven

Sale
Oster Extra Large Digital Countertop Convection Oven, Stainless Steel (TSSTTVDGXL-SHP)
  • Countertop convection oven features convection technology for fast, even heating
  • Digital settings for pizza, bake, broil, toast, and defrost
  • Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
  • Easy clean interior and 90 minute timer with auto shut off feature
  • Includes 2 oven racks, a baking pan, and an integrated broiling rack. Watts: 1500W

Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API

Our first convection oven is a digital countertop model from Oster. It is a stylish, stainless steel model that offers great features that make baking your bread fun and easy.

Product Highlights

This is what you can expect when purchasing this convection oven:

  • Stainless steel frame
  • Dimensions – 19.3” x 21.7” x 12.9”
  • Weight – 26 lbs.
  • x7 digital settings
  • 90-minute timer
  • Included – x2 racks, baking pan, and a broiling rack
  • Watts – 1500W
  • Removable crumb tray
  • Turbo convection technology
  • Easy clean interior
  • Auto shut off system

The Good

When you are looking for an oven that can handle baking, you need one that has a nice-sized interior and gets hot evenly. One bad spot, and your bread may not come out the way you anticipated. The Oster model here is designed with two levels and a large interior that can be good for larger loaves as well as small ones.

It also has a fast heat technology and is built using stainless steel, which retains heat very well. On top of being great for baking bread, it is also versatile, so you will be able to get your money’s worth out of the unit.

The digital controls also make it easy to use and they are precise so you can make sure your oven is at the right temperature for whatever you are looking to use it for.

The Bad

Now the size is nice, but it will take up a lot of room, which is just one of the things we are not keen on. Other than that, the timer is only capable of being used for 90 minutes. This may be good for most bread, but not all, so consider what breads you will be making.

Also, stainless steel does retain heat which is good in a lot of ways. But because of this, you will need to be especially careful when moving around it as you may burn yourself.

Pros

  • The build of the oven gives the user a lot of room, making it suitable for big bread batches
  • Designed with fast heating technology for more time efficiency
  • Double level design allows for you to cook more than one loaf or roll at a time
  • Comes with seven different cooking functions for improved versatility
  • Crafted with smart digital controls for easier operation

Cons

  • When baking anything that takes longer than 90 minutes, you will have to reset the timer or use an alternative one
  • You have to be careful as the exterior of the oven gets very hot

Toshiba AC25CEW-BS

Toshiba AC25CEW-BS Toaster Oven, 6-Slice Bread/12-Inch Pizza, Black Stainless Steel
  • Larger interior can accommodate 6 slices of bread, a 12 inch pizza, casseroles, cookies and 4 pounds chicken, external dimension (wxdxh): 18.98 inch x 15.59 inch x 10.78 inch
  • 10 cooking settings with adjustable temperature from 150 - 400 degree Fahrenheit could satisfy all your daily cooking needs
  • Bright digital display, easy-to-turn control knobs, dual position racks and non-stick interior for convenient use.Cool Touch Handle
  • Comes with one year warranty and six accessories including removable crumb tray, rotisserie kit and lifter, baking rack, baking pan and a rack clamp
  • 1500W powerful output and convection fan circulates warm air and enables a faster and even baking experience. 10 cooking settings with adjustable temperature from 150 - 450 DegreeF for up to two hours

Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API

If you are looking for an oven that takes up less counter space but still gives you a good capacity to do your baking, then the next one on our list might be the one for you. The Toshiba AC25CEW is a 1500W oven that comes with multiple pre-programmed settings for a versatile unit.

Product Highlights

This is what you can expect when purchasing this convection oven:

  • Comes in two stainless steel colors
  • Multiple watts (1500W/1700W)
  • Dimensions – 19” x 15.6” x 10.8”
  • Weight – 16.2 lbs.
  • x9 cooking settings
  • Temp range – 150 to 140-degrees Fahrenheit
  • Digital display
  • Easy turn control knobs
  • Cool-touch handle
  • Dual-position racks
  • Non-stick interior
  • Included – removable crumb tray, rotisserie kit & lifter, baking rack & rack clamp
  • Capacity – 25L

The Good

The problem with some convection oven options is that they are so large they take up too much room in the kitchen, especially if you have limited space. Even though this oven gives you a good capacity, it takes up less space, which is quite the advantage. The unit comes with multiple accessories and several different pre-programmed settings, which means you will be able to use it for more than baking your bread.

When it comes to the design, it is crafted with a wide bottom that gives the unit a firm base. This is great for baking as a little movement can lead to food not rising properly. On top of that, the interior is designed to be non-stick, so if anything explodes or doesn’t go the way you intend, it is very easy to clean it up.

The Bad

So even with all that, there are still some things that we think need to be addressed before you make your final decision. The biggest of these is that the temperature gauge is set for 20-minute increments that may make it hard to get just the right temperature for your baking projects.

Also, the panel in the front may make getting high-topped loaves out harder than necessary. It also means that you could risk burning yourself on the sides as you try to maneuver your loaves of bread out, especially since it gets really hot.

Pros

  • Oven is crafted with systems that make it more energy-efficient than other models
  • The interior is crafted to be non-stick, which makes for a quick clean up
  • Unit comes with a rotisserie and a baking set
  • The base is wide and sturdy to prevent any balance issues
  • Unit is built with multiple pre-programmed settings

Cons

  • The unit is designed to change temperatures in increments of 20 degrees
  • Crafted with a small front panel that is not good for larger loaves

Oster French Convection Oven

Sale
Oster French Convection Countertop and Toaster Oven | Single Door Pull and Digital Controls | Stainless Steel, Extra Large
  • Single door pull opens both doors with 1 hand ease and convenience
  • Digital controls provide precise cooking time and temperature to take the guesswork out of cooking
  • Turbo convection baking technology cooks faster and browns more evenly
  • Two racks provide maximum cooking flexibility; This oven control allows you to slowly cook your food at a preset temperature of 150°F for an adjustable time of upto 6 hours
  • Extra large interior accommodates 2 16 inches pizzas; Preheat setting gets oven temperature up to where you need for precise cooking

Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API

The next oven is from Oster again, but this one is a French door-style design. It is crafted with several features that elevate the usability of the unit, and on top of that, it looks very stylish in any kitchen.

Product Highlights

This is what you can expect when purchasing this convection oven:

  • Stainless Steel
  • Dimensions – 22” x 19.5” x 13”
  • Weight – 18.1 lbs.
  • One-hand opening
  • Turbo convection technology
  • x2 racks
  • 90-minute timer
  • Interior light
  • Digital panel
  • French door design

The Good

There is a lot we like about this convection oven, starting with the cool French door design. This is a one-hand opening door, and that makes it super user-friendly. When you pull the handle, both doors open, making it easy to use and also giving it a larger opening when the doors are open. The doors also open outward and not down so that your arms are safer.

The control panel is also easy to use. It is a digital panel that elevates the usability of the oven, which is always a bonus for any kitchen unit.

On top of that, the unit is fitted with an interior light which will help you keep track of the progress of your bread or whatever else you choose to cook in the oven. Not only is it stylish, but it will save you money too as it is energy efficient.

The Bad

The unit has a lot going for it, but it is far from perfect. In fact, there are two major things that we find that we have a problem with when it comes to the Oster model. The hinges on the door are pretty tight, which means that you can’t crack the door at all; if they are not wide open, then the doors will close. This may make it hard to cool the oven down when you are done with it.

Another issue is that the cord is super short. This will limit where you can install or place this oven on your countertop. That could be pretty annoying if you don’t have any outlets and already have your countertop set up.

Pros

  • Crafted with French style doors for easier removal of your bread
  • Designed with an interior light so that you have better visibility of your baking projects
  • Unit is designed to use 50% less energy which saves you money
  • The unit is crafted with easy to use and read digital controls
  • Overall design is stylish and aesthetically pleasing

Cons

  • The hinges on the doors are almost too good as the doors have to be completely open to stay that way
  • Unit is crafted with a super short cord which makes placement a key consideration

Luby Convection Oven

Luby Convection Toaster Oven with Timer, Toast, Broil Settings, Includes Baking Pan, Rack and Crumb Tray, 6-Slice, Red
  • CONVECTION HEATING: Use convection heating technology to circulate warm air throughout the appliance for quick and evenly baking or cooking Also brings better flavors in your food as the dish inside the oven is cooked at the same rate
  • 6-SLICE COUNTERTOP OVEN: It’s big enough to cook all types of meat You can fit 6 slices of bread or 10" pizza in it easily Perfect size for your family it doesn’t take much on the counter but will cook a wide range of different types of food Dimensions 17.91 L x 11.02 W x 11.22 H inches perfectly fits on your countertop
  • BEAUTIFUL RED TOASTER OVEN: The perfect wedding or new home gift Its sleek design and trendy color options will match any kitchen décor
  • MLUTI-FUNCTION TOASTER OVEN: Equipped with 4 heating elements at the top and bottom the toaster oven’s cooking functions include baking bread broiling steak toasting bagel You can do so much more with Luby toaster ovens countertop
  • EASY TO USE: 3 knob controls with easy-turn design 60 minutes timer for automatic shut-off and the ready bell is loud enough to hear No worries about getting distracted and burning your food

Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API

If you are working on a limited budget but want a quality convection oven, then this slick-looking model from Luby is a good choice. It is designed with a large interior and is super easy to use.

Product Highlights

This is what you can expect when purchasing this convection oven:

  • Iron design
  • Dimensions – 18” x 11” x 11”
  • Weight – 17.6 lbs.
  • Capacity – 23L
  • x4 heating elements
  • 3 knobs controlled
  • 60-minute timer
  • Auto shut off
  • Removable crumb tray
  • Included – wire rack, bake tray, and a tray handle

The Good

When you first look at this convection oven, you may be taken in by the bright red exterior, and for some, that may be the best selling point.

Being different than a lot of other ovens, this is a fabulous addition but by no means the best thing about the oven. For us, the best aspect is the large interior. This gives it the versatility and ability to handle whatever you throw at it, including baking delicious bread.

The temperature gets up to the proper heat in a matter of minutes, and that is great. Clean up is a cinch, as the interior is crafted to be easily wiped out with a damp rag. All of that combines to make this unit well worth the price tag as you get way more from the unit than that price tag would suggest.

The Bad

There are a few issues that we think you might want to know about when you are considering this convection oven. The biggest of these is the fact that there is no manual in the box. That means that you will have to hunt online and find the instructions.

There is also the crumb tray issue. The design is not easy to remove and often dumps the crumbs onto the bottom of the oven. This will detract a little from the clean-up quotient.

Pros

  • The unit is designed to get up to temp fast, and that means it offers a great toast
  • Large interior space to support any different amounts and sizes of food
  • Designed to be easy to wipe out when done
  • Price versus value is amazing for such a nice looking convection oven
  • The red color of the oven makes it stand out in any kitchen

Cons

  • The oven does not come with any instructions in the box, decreasing the usability of the unit
  • Some find the crumb tray difficult to remove from the oven

Amazon Basics Countertop Convection Oven

Amazon Basics 6-Slice Countertop Convection Toaster Oven with Digital Control
  • Multifunctional toaster oven that can convectional cook, roast, bake, and broil
  • Internal light and glass door allows you to monitor food as it cooks
  • Digital LED display and easy-to-use control panel; temperature range of 150-450 degrees F; 1500 watts
  • Capacity: 25 liter; can fit 6 slices of bread for toasting, a 12 inch pizza, and more
  • Accessories include non-stick baking rack, non-stick baking tray, and a crumb tray

Last update on 2021-06-14 / Affiliate links / Images from Amazon Product Advertising API

Our last option is another excellent choice for those working with limited funds. It is a company-designed model that has a small footprint in the kitchen. The oven is a digital option that is easy to use and offers enough space for a good bake.

Product Highlights

This is what you can expect when purchasing this convection oven:

  • Dimensions – 19” x 15.6” x 10.8”
  • Weight – 14.4 lbs.
  • Internal light
  • Digital LCD
  • Capacity – 25L
  • Included – non-stick baking rack, non-stick baking tray & crumb tray
  • Nonstick interior

The Good

For a single person or a couple, you don’t need a large oven. This unit is compact yet still designed with all the factors that you need to have a usable and high-performance convection oven for your baking. The oven is fitted with non-stick everything and is simple to use. This will allow the user to focus more on getting the dough and baking of the bread right.

The large LCD screen makes it even easier, and that is why we think everyone would get a lot from this oven. The beginner baker might be the one that gets the most out of it. On top of that, the cord is long enough that you will be able to set it anywhere in the kitchen with ease.

The Bad

There are few issues, though, that might affect your overall decision. The first is that the glass door to the oven is a little flimsy. Durability, therefore, is in question. This could also lead to damage if the heat leaks from the unit.

Also, the machine is quite noisy. This may be a problem for someone living in a small apartment as they will not be able to escape. The noise comes from the fan, which is constant, which means there is no way to decrease that racket.

Pros

  • The unit is compact and takes up less space on the countertop
  • Comes with tons of non-stick accessories that give it more value
  • Designed with a large easy to read LCD screen
  • Instructions for use are simple and easy to understand
  • Unit is crafted with a lengthy cord which gives it more mobility in placement

Cons

  • The glass door of the unit is not as sturdy as other models available
  • Some find the noise of the machine a little loud

Buyer’s Guide

When we were compiling this list, we used a list of attributes to find the models we feel were some of the best convection ovens on the market. These are also handy when you are trying to choose between those or any models that you are considering,

Here are the attributes that we used to choose:

Types of convection ovens

There are different types of convections ovens. The oven, of course, also comes in a countertop model, which is the primary type we offered above. However, there is also a floor style. You also need to consider the material as there is stainless steel as well as iron. Along with that, there is also the power that it uses as there are electric and gas models. Each of these has its pluses and minuses, and the choice really depends on what you are looking for.

Size

There are two factors when it comes to the size of the unit. The first is the capacity, which needs to be chosen by the amount of food you are looking to make. Also, there is the size when it comes to the space you have to place the unit. For instance, if you have a small kitchen, then you will want a more compact model.

Usability

When you are looking for your convection oven, you will want to find a unit that is easy to use. This means the control panel as well as the versatility of use. The more usability the oven has, the more value you will be able to get from the unit.

Handle

When you are using this oven, you will be holding on to that handle a lot. So you want one that is comfortable to use and one that is cool to the touch. This will help make it easier to use and keep you safe from any potential injury.

Material

There are several types of material you will get to choose from, but the most popular is stainless steel. This is because it doesn’t corrode and it also retains heat very well.

Convection Oven FAQs

Even after all that, we know that there are questions you may have, so we have curated a list of some of the most common questions online and answered them below.

How to choose a convection oven?

When you are looking for a convection oven, you will want to look at the factors we discussed in the buyers guide above. Along with that, you need to really think about the reason you are looking for an oven. So if you are looking for one that is good for bread, then you will want one that has a good interior size and one that offers good balance as well as constant heat.

What is a convection oven?

Convection ovens are ovens designed with a fan and an internal heating element in the bottom and top of the oven. These two elements heat the air, which is then circulated to create a constant and even cooking.

How to use a convection oven?

Once you get your convection oven, you will want to have a few ideas of how to use it for anything from roasting to baking. When you use it, you should lower the temperature and always check earlier than the recipe says. You will also want to make sure that whatever you are cooking is placed correctly so there is even airflow.

How to clean a convection oven?

Cleaning a convection oven is often easier than other ovens as many are crafted with non-stick coating. But here are a few tips that you should follow:

  • You will need to make sure the oven is cool.
  • Remove the racks and let them soak in some hot soapy water.
  • You will want to have an oven cleaner and a clean rag.
  • Then take a damp rag and try to loosen the crusted on food, and once that is done, you can apply the cleaner.
  • Then wipe it out thoroughly and let it dry before using.

How does a convection oven work?

A convection oven uses two elements on the top and bottom of the unit to heat the oven. The heat produced by these elements is pushed around the oven’s interior and keeps the heat continually going. In the back of the oven is a vent where the excess heat is released so that the heat remains consistent. This cooks the food evenly and faster because the heat is pushed along the exterior of the food.

Final Thoughts

Having the right convection oven could mean the difference between a major baking failure and success. So we hope that the information we have shared and the options we have given you have been helpful with your hunt. If none of the options are suitable for you, we know by using our buyers guide you will be able to find one that is.

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